The International Potato Center (CIP) Digital, Case study Potatoes On Mars by Memac Ogilvy & Mather Dubai

The Digital Advert titled Potatoes On Mars was done by Memac Ogilvy & Mather Dubai advertising agency for The International Potato Center (CIP) in United Arab Emirates. It was released in Oct 2016.

The International Potato Center (CIP): Potatoes On Mars

Released
October 2016
Posted
October 2016
Production Agency
Executive Creative Director
Art Director
Chief Creative Officer
Creative Director
Executive Creative Director
Copywriter
Art Director

Awards:

Cannes Lions 2017
PRDigital & Social: Use of TechnologySilver Lion
Lions Health 2017
Health And WellnessAwareness & Advocacy: Pro-Bono led Education & AwarenessGold Lion
Lions Innovation 2017
InnovationInnovation: Applied InnovationSilver Lion
D&AD Impact 2017
Responsible Production & Consumption-Graphite Pencil

Credits & Description:

Title: Potatoes On Mars
Agency: Memac Ogilvy & Mather
Brand: Cip - The International Potato Center
Country: United Arab Emirates
Entrant Company: Memac Ogilvy & Mather, Dubai
Advertising Agency: Memac Ogilvy & Mather, Dubai
Pr Agency: Ogilvyone, Dubai
Production Company: Great Guns, London / Ogilvyone, Dubai
Chief Creative Officer: Paul Shearer (Memac Ogilvy Dubai)
Executive Creative Director: Ramzi Moutran (Memac Ogilvy Dubai)
Executive Creative Director: Will Rust (Ogilvy One Dubai)
Creative Director: Logan Allanson (Ogilvy One Dubai)
Regional Director: Nabil Moutran (Ogilvy One Dubai)
Copywriter: Prajakta More (Ogilvy One Dubai)
Executive Producer: Luke Morris (Magnet)
Head Of Communications: Joel Ranck (The International Potato Center)
Lead Biologist: Julio Valdivia-Silva (Nasa Ames, Utec)
Planetary Scientists: Christopher P. Mckay, Melissa Guzman (Nasa Ames)
Sub-Program Science Leader: Jan Kreuze (The International Potato Center)
Associate Scientist: David Ramirez (The International Potato Center)
Senior Research Associate: Walter Amoros (The International Potato Center)
Editorial Director: Joe Lipscombe (Ogilvy Pr)
Head Of Art: Petra Biro, Ben Griffiths (Ogilvy One Dubai)
Art Directors: Will Rust, Rafael Valencia (Ogilvy One Dubai)
Designers: Muhammad Umair, Rajish Kappad, Vaclav Sramek (Ogilvy One Dubai)
Senior Account Manager: Benjamin Schwartz (Ogilvy One Dubai)
Camera Technicians: Jeffrey Martin, Gavin Farrell (Sphericam, Panogs)
Project Support: Arturo Camacho, Ursula Canchaya (Ogilvy & Mather - Peru)
Other Credits: Gary Rolf, Naz Yunt, Dylan Kidson, Marc Cruzem (Memac Ogilvy Dubai)
Sound Engineer: Brian Mullany (Hibrian Studio)
Editor: Ameya Gupta (Magnet)
Editor: Ryan Gonsalves (Freelance)
Relevancy:
From our base at the International Potato Center in Lima, Peru, we gave people around the world an incredible opportunity to watch history in the making – Growing Potatoes on Mars. Twenty-four hours a day, people were glued to our dedicated portal: http://potatoes.space/mars/. Word spread fast and through specially fitted cameras inside our CubeSat, 100 million people around the world, watched the live feed as we attempted to cultivate a new variety of potato in Mars-like conditions, to see which, if any, would grow.
Brief with projected outcomes:
Not Applicable For This Campaign.
Synopsis:
Famine affects 780 million people globally and climate change is making food security and malnutrition worse. Yet potatoes have the ability to solve micronutrient deficiencies and save lives. The International Potato Center wanted to prove that potatoes are a super crop that hold the key to reversing world hunger and saving millions of lives thanks to their high yields, nutritional value and ability to grow anywhere. Potatoes have survived in areas where security crops such as wheat, corn or rice have failed.
Execution:
The NASA and UTEC scientists then designed and built an innovative CubeSat. The hermetically sealed device with a range of monitoring sensors was created specifically to replicate conditions on Mars – including Martian atmospheric pressure, extreme temperature, CO2 levels, light and radiation.The CubeSat was set up in strict laboratory conditions and the key ingredient, soil almost identical to that on Mars, was trucked in from Peru’s Pampas de la Joya desert and the “super potato” was planted and sealed inside the CubeSat, in the most inhospitable Mars like conditions. Then, together with over 100 million other people around the world, we watched the live feed from cameras inside the CubeSat and waited to see if the new variety would grow. Twenty-four hours a day, people watched on our dedicated portal: http://potatoes.space/mars/.
Outcome:
The mission made history. We developed a new organic variety of potato, called “Unique,” that now leads the way in climate-resistant crops. This has set the bar for future extra-terrestrial farming, but more importantly it’s proved that potatoes can grow in places on Earth that nobody thought possible. We’ve shown the world that by growing potatoes in Mars-like conditions, we can help save millions of lives here on Earth. And we’ve already started - our new potato is being deployed in climate crisis areas in Bangladesh.* Over 100 Million People Watched It Grow Live.* 280 Million Online Engagements* Over 3 Billion In Global Media Reach* Already Being Deployed To Climate Crisis Areas On Earth* Our New Potato Is Part of NASA’s Mission To Mars Planned For The 2030s
Campaign Description:
The International Potato Center briefed us to prove the potential of potatoes. So we came up with an idea that was out of this world – to grow them on Mars. Growing potatoes successfully on a hostile alien world would prove they could survive in extreme climates here on Earth. While Matt Damon was still preparing to play his fictional movie role, our very real mission had already started.
Strategy:
We assembled, and collaborated with, a cross disciplinary team of CIP, UTEC and NASA scientists representing the fields of agriculture, plant breeding, astrobiology, medicine and physics. The Mars experiment was conducted at the International Potato Center headquarters in Lima, Peru, home to the world’s largest gene bank of potatoes. The scientists tested and cross-bred 65 of the hardiest varieties from over 5,000 available.